 Wild Rice Summer Salad
Makes 6 servings
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Ingredients
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3
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cups cooked wild rice
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3/4
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cup diced zucchini
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3/4
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cup diced yellow squash
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2
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plum tomatoes, seeded and diced
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3
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green onions, thinly sliced
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1
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cup cubed mozzarella cheese
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1/4
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cup chopped fresh basil leaves
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1/2
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cup bottled creamy Parmesan dressing
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In large bowl, toss salad ingredients. Add dressing and toss.
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© Minnesota Cultivated Wild Rice Council
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Printed
from fbnr.com
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