 Delectable Chocolate Wreath
Makes 1 wreath
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Image © Publications International, Ltd.
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Delectable Chocolate Wreath
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Dough can be prepared in all size bread machines.
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Ingredients
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1/2
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cup milk
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1/4
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cup water (70 to 80°F)
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3
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tablespoons butter or margarine, cut up
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1
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large egg
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1/3
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cup sugar
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1/4
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cup unsweetened cocoa powder
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3/4
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teaspoon salt
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2-1/2
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cups bread or all-purpose flour
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2
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teaspoons FLEISCHMANN'S® Bread Machine Yeast
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White Chocolate, Raspberry and Pecan Filling (recipe follows)
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Frosting (recipe follows)
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Bread Machine Directions
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Add all ingredients except filling and frosting to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
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Roll dough to 22×6-inch rectangle. With sharp knife, cut in half lengthwise to make two 22×3-inch strips. Spread half of White Chocolate, Raspberry and Pecan Filling down center length of each strip. Fold long sides of dough over filling; pinch seams and ends to seal. Place ropes, seam sides down, on greased large baking sheet. Twist ropes together. Form into wreath; pinch ends to seal. Cover and let rise in warm, draft-free place until risen slightly, about 1 hour.
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Bake at 350°F for 35 to 40 minutes or until done. Remove from baking sheet; cool on wire rack. Drizzle with frosting. Garnish with candied fruit, if desired.
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White Chocolate, Raspberry and Pecan Filling
Combine 3/4 cup white chocolate morsels, 1/2 cup chopped toasted pecans, and 2 tablespoons seedless red raspberry jam.
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Frosting
Combine 1 cup sifted powdered sugar, 1 to 2 tablespoons milk and 1 teaspoon Spice Islands® Pure Vanilla Extract. Stir until smooth.
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© ACH Food Companies, Inc.
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Printed
from fbnr.com
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