 Easy Chicken & Rice
Makes 4 servings
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Ingredients
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4
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boneless, skinless chicken breast halves (about 1 pound)
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1/2
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teaspoon paprika
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1
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(6.9-ounce) package RICE-A-RONI® Chicken Flavor
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2
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tablespoons margarine or butter
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1
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cup frozen or canned peas, drained
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1/2
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cup chopped red or green bell pepper
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Prep Time
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5 minutes
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Cook Time
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30 minutes
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1. Sprinkle chicken with paprika; set aside. In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
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2. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to medium-low. Cover; simmer 15 minutes.
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3. Stir in peas and bell pepper. Cover; simmer 5 minutes or until rice is tender and chicken is no longer pink inside. Let stand 5 minutes.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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375
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Total Fat
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8 g
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Cholesterol
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66 mg
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Carbohydrate
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42 g
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Protein
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33 g
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Sodium
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877 mg
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Printed
from fbnr.com
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