 Wild Rice Pesto Timbales
Makes 6 servings
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Ingredients
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1
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medium red bell pepper, chopped and divided
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1-1/2
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cups water
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1
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box UNCLE BEN'S® Brown & Wild Rice Mushroom Recipe
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1/3
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cup prepared pesto sauce
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Fresh basil leaves
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1. Reserve 1/4 cup bell pepper. In medium saucepan, combine remaining bell pepper, water, rice and contents of seasoning packet. Bring to a boil over high heat. Cover; reduce heat to low and simmer 20 minutes. Remove from heat; let stand, covered, 10 minutes.
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2. Stir pesto sauce into rice mixture. Divide reserved 1/4 cup bell pepper evenly over the bottoms of six 6-ounce custard cups. Evenly divide the rice mixture between the cups, gently packing it down. Let stand 3 minutes. Invert each custard cup onto dinner plate, shaking gently to release rice. Garnish each timbale with fresh basil leaves.
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Pesto Wild Rice
Prepare rice mixture as directed, increasing water to 1-3/4 cups and adding all of the bell pepper to saucepan. Cook as directed, reducing stand time to 5 minutes. Stir in pesto and serve.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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162
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Total Fat
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7 g
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Cholesterol
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4 mg
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Carbohydrate
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21 g
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Protein
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4 g
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Sodium
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452 mg
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Printed
from fbnr.com
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