 Meaty Chili
Makes 6 servings
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Image © Publications International, Ltd.
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Meaty Chili
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Ingredients
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1
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pound coarsely ground beef
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1/4
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pound ground Italian sausage
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1
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large onion, chopped
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2
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medium stalks celery, diced
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2
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fresh jalapeño peppers,* chopped
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2
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cloves garlic, minced
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1
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can (28 ounces) whole peeled tomatoes, undrained, cut up
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1
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can (15 ounces) pinto beans, drained
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1
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can (12 ounces) tomato juice
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1
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cup water
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1/4
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cup ketchup
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1
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teaspoon sugar
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1
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teaspoon chili powder
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1/2
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teaspoon salt
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1/2
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teaspoon ground cumin
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1/2
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teaspoon dried thyme
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1/8
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teaspoon black pepper
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*Jalapeño peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and do not touch eyes.
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1. Cook beef, sausage, onion, celery, jalapeños and garlic in 5-quart Dutch oven over medium-high heat until meat is browned and onion is tender, stirring frequently.
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2. Stir in tomatoes with juice, beans, tomato juice, water, ketchup, sugar, chili powder, salt, cumin, thyme and black pepper. Bring to a boil over high heat. Reduce heat to medium-low; simmer, uncovered, 30 minutes, stirring occasionally.
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3. Ladle into bowls.
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© Publications International, Ltd.
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Printed
from fbnr.com
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