 Coconut and Pecan Filling
Makes about 2 cups filling
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Ingredients
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1/2
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cup (1 stick) butter or margarine
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1/2
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cup packed light brown sugar
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1/4
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cup light corn syrup
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1
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cup MOUNDS® Sweetened Coconut Flakes, toasted*
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1
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cup finely chopped pecans
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1
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teaspoon vanilla extract
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*To toast coconut: Heat oven to 350°F. Spread coconut in even layer on baking sheet. Bake 6 to 8 minutes, stirring occasionally, until golden.
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Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup. Stir constantly until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla. Use warm.
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© The Hershey Company
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Printed
from fbnr.com
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