fbnr.comCranberry Sauce
Makes 1-1/2 cups
Cranberry Sauce
Image © Publications International, Ltd.
Cranberry Sauce


76% calorie reduction from traditional recipe
 
Ingredients
2 cups (8 ounces) fresh or frozen cranberries
2/3 cup water
2/3 cup EQUAL® SPOONFUL*
*May substitute 16 packets EQUAL® sweetener.
   
1. Combine cranberries and water in medium saucepan. Bring just to a boil; reduce heat. Boil gently, uncovered, over medium heat 8 to 10 minutes, stirring occasionally, until skins pop.
2. Remove from heat; mash slightly. Stir in Equal®. Cover and chill.
Equal® sweetener
© Equal® sweetener
Nutrients per Serving
(2 tablespoons)
Calories 16
Total Fat <1 g
Saturated Fat <1 g
Carbohydrate 4 g
Fiber 1 g
Protein 2 g
Sodium 1 mg
Dietary exchanges
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