 Banana Pecan Braid
Makes 1 loaf
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Image © Publications International, Ltd.
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Banana Pecan Braid
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Ingredients
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Dough
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3
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cups bread flour
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1/2
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cup chopped dates or pitted dates, snipped
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1/2
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cup chopped pecans, toasted
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1/4
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cup sugar
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2
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teaspoons FLEISCHMANN'S® Bread Machine Yeast
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1/2
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teaspoon salt
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3
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tablespoons butter or margarine, cut up
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3
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tablespoons milk
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3
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tablespoons water (70° to 80°F)
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1/2
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cup mashed ripe banana
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1
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large egg
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Topping
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1
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tablespoon sugar
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1/2
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teaspoon ground cardamom or 1/4 teaspoon ground allspice
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Bread Machine Directions
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Add dough ingredients to bread machine pan in the order suggested by manufacturer. Select dough/manual cycle. When cycle is complete, remove dough to floured surface. If necessary, knead in additional flour to make dough easy to handle.
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Divide dough into 3 equal pieces; roll each to 15-inch rope. Braid 3 ropes together, pinching ends to seal. Place on greased baking sheet. Cover and let rise in warm, draft-free place until doubled in size, about 1 hour. In small bowl, combine topping ingredients; sprinkle over loaf. Bake at 375°F for 25 to 30 minutes or until done. Remove from baking sheet; cool on wire rack.
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Note
Dough can be prepared in all size bread machines.
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© ACH Food Companies, Inc.
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Nutrients per Serving
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(1/12 of recipe)
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Calories
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244
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Calories from Fat
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6 %
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Total Fat
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7 g
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Saturated Fat
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2 g
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Cholesterol
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26 mg
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Carbohydrate
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40 g
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Fiber
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2 g
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Protein
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6 g
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Sodium
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135 mg
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Dietary exchanges
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2-1/2 Starch
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1 Fat
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Printed
from fbnr.com
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