fbnr.comChocolate Fruit Dip
Makes 10 servings
Chocolate Fruit Dip
Image © Publications International, Ltd.
Chocolate Fruit Dip


Ingredients
1 container (8 ounces) vanilla lowfat yogurt
1/3 cup packed light brown sugar
1 tablespoon HERSHEY'®S Cocoa
1/2 teaspoon vanilla extract
  Dash ground cinnamon
  Assorted fresh fruit, cut up
   
Combine all ingredients except fruit in small bowl; stir with whisk until smooth. Cover; refrigerate until well chilled. Serve with assorted fresh fruit. Cover and refrigerate leftover dip.
The Hershey Company
© The Hershey Company
Nutrients per Serving
(2 tablespoons dip)
Calories 50
Sodium 20 mg
Printed from fbnr.com