 Refreshing Strawberry Soup
Makes 4 servings
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Ingredients
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2
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cups strawberries, chilled, stems removed
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1
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cup low-fat buttermilk
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1
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tablespoon plus 1 teaspoon sugar
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Fresh mint leaves (optional)
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Place all ingredients in food processor; process until smooth. Serve immediately or chill before serving. Garnish with mint leaves.
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Variation
Substitute raspberries, cantaloupe, honeydew melon or nectarines for strawberries.
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© The Sugar Association, Inc.
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Nutrients per Serving
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Calories
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63
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Total Fat
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1 g
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Cholesterol
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2 mg
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Sodium
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65 mg
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Printed
from fbnr.com
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