Bloody Bull
Makes 6 servings
Ingredients
3
cups tomato juice
2
cans (10-1/2 ounces each) condensed beef broth
1
cup vodka (optional)
3
tablespoons
Frank's® RedHot®
Original Cayenne Pepper Sauce
2
tablespoons
French's®
Worcestershire Sauce
2
tablespoons prepared horseradish
1
tablespoon lemon juice
Prep Time
5 minutes
Chill Time
30 minutes
Combine all ingredients in large pitcher; refrigerate. Serve over ice.
©
Reckitt Benckiser Inc.
Nutrients per Serving
Calories
49
Calories from Fat
18 %
Total Fat
1 g
Saturated Fat
1 g
Cholesterol
2 mg
Carbohydrate
7 g
Fiber
1 g
Protein
4 g
Sodium
1,368 mg
Dietary exchanges
2 Vegetable
Printed from fbnr.com
Bloody Bull
