 Spicy Cocktail Sauce
Makes 1-1/3 cups sauce, enough for 1 pound of seafood
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Ingredients
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1
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cup tomato ketchup
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2
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cloves garlic, finely chopped
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1
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tablespoon fresh lemon juice
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1
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teaspoon prepared horseradish
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3/4
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teaspoon chili powder
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1/2
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teaspoon salt
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1/4
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teaspoon hot pepper sauce or 1/8 teaspoon ground red pepper
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Combine all ingredients in medium bowl; blend well. Spoon into glass bowl; serve with cooked seafood Or, pour into clean glass jar; seal tightly. Store up to 1 month in refrigerator.
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© Publications International, Ltd.
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Printed
from fbnr.com
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