 Fluffy Scrambled Eggs with Fresh Herbs
Makes 2 servings
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Ingredients
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6
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large eggs
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1/4
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cup milk, half-and-half or light cream
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1/4
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teaspoon salt
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1/8
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teaspoon ground white pepper
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2
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tablespoons I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1/3
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cup finely chopped onion or shallots
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1
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teaspoon finely chopped fresh tarragon, parsley, chive, basil, marjoram or oregano leaves
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In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
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In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.
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© Unilever
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Nutrients per Serving
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(1/2 of total recipe)
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Calories
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330
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Calories from Fat
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70 %
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Total Fat
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26 g
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Saturated Fat
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7 g
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Cholesterol
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640 mg
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Carbohydrate
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4 g
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Protein
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20 g
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Sodium
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590 mg
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Printed
from fbnr.com
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