 Italian Beef Burritos
Makes 8 servings
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Ingredients
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1-1/2
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pounds ground beef
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2
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medium onions, finely chopped
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2
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medium red and/or green bell peppers, chopped
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1
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jar (1 pound 10 ounces) RAGÚ® Robusto!® Pasta Sauce
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1/2
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teaspoon dried oregano leaves, crushed
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8
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(10-inch) flour tortillas, warmed
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2
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cups shredded mozzarella cheese (about 8 ounces)
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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1. In 12-inch skillet, brown ground beef over medium-high heat.
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2. Stir in onions and red bell peppers and cook, stirring occasionally, 5 minutes or until tender; drain. Stir in Ragú Pasta Sauce and oregano; heat through.
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3. To serve, top each tortilla with 1 cup ground beef mixture and 1/4 cup cheese and roll up.
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© Unilever
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Printed
from fbnr.com
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