 Grilled Vegetable Sandwiches
Makes 4 servings
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Ingredients
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2
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pounds assorted fresh vegetables*
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1
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envelope LIPTON® RECIPE SECRETS® Onion Soup Mix**
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1/3
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cup BERTOLLI® Olive Oil
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2
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tablespoons balsamic or red wine vinegar
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1/2
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teaspoon dried basil leaves, crushed
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4
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(8-inch) pita breads, warmed
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4
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ounces crumbled Montrachet, shredded mozzarella, Jarlsberg, Monterey Jack or Cheddar cheese
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*Use any combination of the following, sliced: red, green or yellow bell peppers; mushrooms; zucchini or eggplant.
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**Also terrific with LIPTON® RECIPE SECRETS® Onion, Savory Herb with Garlic or Golden Onion Soup Mix.
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1. In large bowl, combine vegetables and soup mix blended with oil, vinegar and basil until evenly coated.
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2. Grill or broil vegetables until tender. To serve, cut 1-inch strip off each pita. Fill with vegetables and sprinkle with cheese. Garnish, if desired, with shredded lettuce and sliced tomato.
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© Unilever
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Printed
from fbnr.com
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