 Easy Holiday Stuffing
Makes 12 servings
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Ingredients
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1
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cup butter, melted
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2
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cups chopped celery
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1
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cup chopped onion
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1
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teaspoon poultry seasoning
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1
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teaspoon leaf sage, crumbled
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1/2
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teaspoon ground black pepper
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3
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tablespoons HERB-OX® chicken flavored bouillon
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2
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eggs, beaten
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2
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cups water
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12
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cups dry breadcrumbs
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Slow Cooker Directions
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In large bowl, combine butter, celery, onion, seasonings, bouillon, eggs and water together. Add breadcrumbs and stir to blend. Place mixture in 5-quart slow cooker. Cook on HIGH for 45 minutes; reduce heat to LOW and cook for 6 hours or cook on HIGH for 3 hours.
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© Hormel Foods, LLC
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Printed
from fbnr.com
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