 White Chip Apricot Oatmeal Cookies
Makes about 3-1/2 dozen cookies
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Ingredients
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3/4
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cup (1-1/2 sticks) butter or margarine, softened
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1/2
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cup granulated sugar
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1/2
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cup packed light brown sugar
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2
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eggs
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1
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cup all-purpose flour
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1
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teaspoon baking soda
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2-1/2
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cups rolled oats
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2
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cups (12-ounce package) HERSHEY'®S Premier White Chips
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1
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cup chopped dried apricots
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1. Heat oven to 375°F.
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2. Beat butter, granulated sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots. Loosely form rounded teaspoon dough into balls; place on ungreased cookie sheet.
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3. Bake 7 to 9 minutes or just until lightly browned. Do not overbake. Cool 1 to 2 minutes; remove from cookie sheet to wire rack. Cool completely.
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© The Hershey Company
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Printed
from fbnr.com
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