 Creamy Cucumber-Yogurt Dip
Makes about 2 cups dip
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Image © Publications International, Ltd.
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Top to bottom: Creamy Cucumber-Yogurt Dip, Spicy Cocktail Sauce
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Ingredients
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1
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cucumber, peeled, seeded and finely chopped
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Salt
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1/4
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cup chopped fresh chives, divided
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1
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package (8 ounces) cream cheese, softened
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1/4
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cup plain yogurt
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1
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tablespoon fresh lemon juice
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1-1/2
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teaspoons dried mint leaves
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Black pepper
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Assorted cut-up vegetables
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Lightly salt cucumber in small bowl; toss. Refrigerate 1 hour. Drain cucumber; dry on paper towels. Set aside.
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Reserve 1 tablespoon chives for garnish. Place remaining 3 tablespoons chives, cream cheese, yogurt, lemon juice, mint and pepper in food processor or blender; process until smooth. Stir into cucumber. Cover; refrigerate 1 hour. Spoon dip into glass bowl or gift container; sprinkle reserved chives over top. Cover and store up to 2 days in refrigerator. Stir before serving with vegetables.
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© Publications International, Ltd.
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Printed
from fbnr.com
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