fbnr.comItalian Beef
Makes 8 servings
Italian Beef
Image © Publications International, Ltd.
Italian Beef


Ingredients
1 beef rump roast (3 to 5 pounds)
1 can (14 ounces) beef broth
2 cups mild giardiniera
8 Italian bread rolls
   
Slow Cooker Directions
1. Place rump roast in slow cooker; add beef broth and giardiniera.
2. Cover; cook on LOW 10 hours.
3. Shred beef; serve with sauce on crusty Italian rolls.
Publications International, Ltd.
© Publications International, Ltd.
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