 Green's Butterscotch Blondies
Makes 3 dozen blondies
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Try these decadent blondies bursting with butterscotch and chocolate flavor.
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Ingredients
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1/2
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cup (1 stick) butter, softened
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3/4
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cup granulated sugar
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3/4
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cup firmly packed light brown sugar
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2
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large eggs
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1-1/2
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teaspoons vanilla extract
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1-1/2
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cups all-purpose flour
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1
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teaspoon baking powder
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1/2
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teaspoon salt
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1-1/4
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cups "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, divided
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1/2
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cup butterscotch chips
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1/2
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cup chopped pecans
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1/4
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cup caramel ice cream topping
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Preheat oven to 350°F. Lightly grease 13×9-inch baking pan; set aside. In large bowl beat butter and sugars until light and fluffy; beat in eggs and vanilla. In medium bowl combine flour, baking powder and salt; add to creamed mixture. Stir in 1 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits, butterscotch chips and pecans. Spread in prepared pan. Drop spoonfuls of caramel topping on batter; swirl with knife to marble. Sprinkle with remaining 1/4 cup "M&M's"® Semi-Sweet Chocolate Mini Baking Bits. Bake about 25 minutes or until golden brown. Remove pan to wire rack; cool completely. Cut into bars. Store in tightly covered container.
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© © Mars, Incorporated 2008
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Printed
from fbnr.com
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