 Caramelized Onion, Brie & Smoked Ham Croissants
Makes 4 servings
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Image © Publications International, Ltd.
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Caramelized Onion, Brie & Smoked Ham Croissants
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Ingredients
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1
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large Spanish onion, thinly sliced
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8
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slices Canadian bacon (about 4 ounces)
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4
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large heated croissants, halved lengthwise, or bagels, split and toasted
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8
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ounces Brie cheese, cut into 1/8-inch wedges
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Preheat oven to 350°F.
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In 12-inch skillet, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion, stirring occasionally, 10 minutes or until golden brown. Remove onion and set aside.
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In same skillet, heat bacon, turning once.
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On baking sheet, arrange 4 croissant halves. Evenly top with bacon, then onions, then cheese. Bake 2 minutes or until cheese is slightly melted. Top with remaining croissant halves and serve hot.
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© Unilever
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Printed
from fbnr.com
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