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Image © Publications International, Ltd.
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Bloody Marys
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Ingredients
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1
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quart tomato juice
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1/2
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cup vodka
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2
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tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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tablespoons French's® Worcestershire Sauce
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2
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tablespoons prepared horseradish
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1
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tablespoon lemon juice
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1
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teaspoon celery salt
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Prep Time
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5 minutes
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Chill Time
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30 minutes
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Bloody Marys
