Grilled Chicken Caesar Salad

Grilled Chicken Caesar Salad
Makes 4 servings (about 3/4 cup dressing)

Image © Publications International, Ltd.

Grilled Chicken Caesar Salad

Ingredients

1	pound boneless skinless chicken breast halves
3	tablespoons lemon juice
2	tablespoons olive oil
1	teaspoon dried oregano leaves
Creamy Caesar Salad Dressing
1/4	cup grated Parmesan cheese
1/4	cup sour cream
3	tablespoons olive oil
1	tablespoon lemon juice
1	teaspoon *French's®* Worcestershire Sauce
1/2	teaspoon anchovy paste (optional)
1/4	teaspoon cracked black pepper
Salad
8	cups assorted lettuce greens, washed
1-1/3	cups *French's®* French Fried Onions

Prep Time	20 minutes
Marinate Time	15 minutes
Cook Time	10 minutes

Place chicken, 3 tablespoons lemon juice, 2 tablespoons oil and oregano in resealable plastic food storage bag. Marinate chicken in refrigerator 15 minutes.

Grill or broil chicken 10 minutes or until no longer pink in center, turning halfway through cooking time. Cover; set aside.

To prepare Creamy Caesar Salad Dressing, combine dressing ingredients in blender or food processor. Cover; process until smooth. Set aside.

To serve, arrange salad greens on 4 dinner plates. Slice chicken diagonally and arrange over lettuce. Microwave French Fried Onions in microwavable bowl on HIGH 1 minute or until golden. Sprinkle over chicken and lettuce. Serve with Creamy Caesar Salad Dressing.

Printed from fbnr.com