 Hot German Potato Salad
Makes 6 side-dish servings
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Ingredients
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1-1/2
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pounds new or boiling-type potatoes, cut into 3/4-inch cubes
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1-1/3
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cups water, divided
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1/2
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teaspoon salt
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1/2
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pound bacon, cut crosswise into thin strips
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2
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tablespoons cider vinegar
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4
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teaspoons sugar
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1
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tablespoon French's® Worcestershire Sauce
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2
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teaspoons cornstarch
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1/4
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teaspoon ground black pepper
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1-1/3
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cups French's® French Fried Onions, divided
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1
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cup chopped green bell pepper
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1
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cup chopped celery
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1/4
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cup chopped pimiento
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Prep Time
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20 minutes
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Cook Time
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25 minutes
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Place potatoes, 1 cup water and salt in 3-quart microwave-safe dish. Cover and microwave on HIGH 15 minutes or until potatoes are tender, stirring once. Drain in colander; set aside.
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Place bacon in same dish. Microwave, uncovered, on HIGH 5 minutes or until bacon is crisp, stirring once. Remove bacon with slotted spoon; set aside. Pour off all but 1/4 cup bacon drippings. Stir in remaining 1/3 cup water, vinegar, sugar, Worcestershire, cornstarch and black pepper. Microwave, uncovered, on HIGH 1 to 2 minutes or until dressing has thickened, stirring once.
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Return potatoes to dish. Add 2/3 cup French Fried Onions, bell pepper, celery, pimiento and reserved bacon; toss well to coat evenly. Microwave, uncovered, on HIGH 2 minutes. Stir. Sprinkle with remaining 2/3 cup onions. Microwave on HIGH 1 minute or until onions are golden. Serve warm.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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