 MINI KISSES® Blondies
Makes about 36 bars
|
|
|
|
Ingredients
|
|
1/2
|
cup (1 stick) butter or margarine, softened
|
|
1-1/3
|
cups packed light brown sugar
|
|
2
|
eggs
|
|
2
|
teaspoons vanilla extract
|
|
1/4
|
teaspoon salt
|
|
2
|
cups all-purpose flour
|
|
1-1/2
|
teaspoons baking powder
|
|
1-3/4
|
cups (10-ounce package) HERSHEY'®S MINI KISSES® Brand Milk Chocolates
|
|
1/2
|
cup chopped nuts
|
|
|
|
|
|
|
|
|
|
1. Heat oven to 350°F. Lightly grease 13×9×2-inch baking pan.
|
|
2. Beat butter and brown sugar in large bowl until fluffy. Add eggs, vanilla and salt; beat until blended. Add flour and baking powder; beat just until blended. Stir in chocolate pieces. Spread batter in prepared pan. Sprinkle nuts over top.
|
|
3. Bake 28 to 30 minutes or until set and golden brown. Cool completely in pan on wire rack. Cut into bars.
|
|
|
|
© The Hershey Company
|
|
|
|
|
|
Printed
from fbnr.com
|
