 Easy Pineapple Slaw
Makes 4 to 6 servings
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Ingredients
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1
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can (15-1/4 ounces) DEL MONTE® Pineapple Tidbits In Its Own Juice
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1/3
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cup mayonnaise
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2
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tablespoons vinegar
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6
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cups coleslaw mix or shredded cabbage
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1. Drain pineapple, reserving 3 tablespoons juice.
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2. Combine reserved juice, mayonnaise and vinegar; toss with pineapple and coleslaw mix. Season with salt and pepper to taste, if desired.
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© Del Monte Corporation
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Printed
from fbnr.com
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