1. To steam beans, place steamer basket in large saucepan; add 1 inch of water. Place beans in basket. Cover; bring to a boil over high heat. Steam 4 minutes or until beans turn bright green.
2. Meanwhile, divide lettuce among 2 individual salad bowls. Top lettuce with cheese, tomatoes, olives and green beans. Serve with dressing.
Greek Chef's Salad
