 Magic Wands
Makes 12 wands
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These magical wands cast a delicious spell over your party.
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Ingredients
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1
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cup semisweet chocolate chips
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12
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pretzel rods
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3
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squares (1 ounce each) white chocolate or 3 ounces confectionery coating
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Orange food coloring
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Assorted sprinkles
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Colored ribbons (optional)
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1. Line baking sheet with waxed paper.
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2. Melt semisweet chocolate in top of double boiler over hot, not boiling, water. Remove from heat. Dip pretzel rods into chocolate, spooning chocolate to coat about 3/4 of each pretzel. Place on prepared baking sheet. Refrigerate until chocolate is firm.
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3. Melt white chocolate in top of clean double boiler over hot, not boiling, water. Stir in food coloring to make desired shade of orange. Remove from heat. Dip coated pretzels quickly into colored white chocolate to coat about 1/4 of each pretzel.
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4. Place on baking sheet. Immediately top with sprinkles. Refrigerate until chocolate is firm.
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5. Tie ends with ribbons, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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