 Classic Chicken Biscuit Pie
Makes 8 to 10 servings
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Ingredients
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12
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boneless, skinless chicken tenderloins, cut into 1-inch pieces
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4
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cups water
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2
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boxes UNCLE BEN'S® COUNTRY INN® Chicken Flavored Rice
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1
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bag (1 pound) frozen peas, potatoes and carrots
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1
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can (10-3/4 ounces) condensed cream of chicken soup
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1
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container (12 ounces) refrigerated buttermilk biscuits
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1. Heat oven to 400°F. In large saucepan, combine chicken, water, rice, contents of seasoning packets, vegetable mixture and soup; mix well. Bring to a boil. Cover; reduce heat and simmer 10 minutes.
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2. Place in 13×9-inch baking pan; top with biscuits.
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3. Bake 10 to 12 minutes or until biscuits are golden brown.
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Cook's Tip
For individual pot pies, place rice mixture in small ramekins or casseroles. Proceed with recipe as directed.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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374
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Calories from Fat
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14 %
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Total Fat
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6 g
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Cholesterol
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25 mg
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Carbohydrate
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64 g
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Protein
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18 g
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Sodium
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1533 mg
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Printed
from fbnr.com
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