Chunky Pecan Pie Bars

Chunky Pecan Pie Bars
Makes 2 to 3 dozen bars

Image © Publications International, Ltd.

Chunky Pecan Pie Bars

Ingredients

Crust
1-1/2	cups all-purpose flour
1/2	cup (1 stick) butter or margarine, softened
1/4	cup packed brown sugar
Filling
3	eggs
3/4	cup corn syrup
3/4	cup granulated sugar
2	tablespoons butter or margarine, melted
1	teaspoon vanilla extract
1-3/4	cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1-1/2	cups coarsely chopped pecans

PREHEAT oven to 350°F. Grease 13×9-inch baking pan.

For Crust

BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

For Filling

BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack. Cut into bars.

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