 Four Cheese Spread
Makes about 3-1/2 cups spread
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Ingredients
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1
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package (8 ounces) cream cheese, softened
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1
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cup shredded Swiss cheese (about 4 ounces)
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1
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cup shredded fontina or Monterey Jack cheese (about 3 ounces)
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1/2
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cup sour cream
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1/4
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cup grated Parmesan cheese
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1/4
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cup finely chopped fresh basil leaves or 1-1/2 teaspoons dried basil leaves, crushed
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1
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tablespoon finely chopped fresh parsley
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1
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tablespoon lemon juice
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1
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envelope LIPTON® RECIPE SECRETS® Vegetable Soup Mix
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1. Line 4-cup mold or bowl with waxed paper or dampened cheese cloth; set aside.
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2. With food processor or electric mixer, combine all ingredients until smooth. Pack into prepared mold; cover and chill. To serve, unmold onto serving platter and remove waxed paper. Garnish, if desired, with additional chopped parsley and basil. Serve, if desired, with assorted crackers, bagel chips or cucumber slices.
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© Unilever
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Printed
from fbnr.com
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