 SPAM™ Vegetable Soup with Cheese-Topped Croutons
Makes 6 servings
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Image © Publications International, Ltd.
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SPAM™ Vegetable Soup with Cheese-Topped Crouton
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Ingredients
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1-1/2
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cups chopped carrots
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1
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cup chopped onion
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1
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tablespoon vegetable oil
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5
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cups chicken broth
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3
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cups chopped cabbage
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1
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cup diced, unpeeled potatoes
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1/2
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teaspoon dried thyme leaves
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1
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(12-ounce) can SPAM® Classic, cubed
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Cheese-Topped Croutons
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1-1/4
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cups (5 ounces) shredded Swiss cheese
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1/3
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cup mayonnaise or salad dressing
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2
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tablespoons grated Parmesan cheese
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2
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tablespoons sliced green onion
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6
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slices sourdough bread, toasted
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In 3- or 4-quart saucepan over medium heat, sauté carrots and chopped onion in oil 5 to 10 minutes or until onion is golden. Stir in broth, cabbage, potatoes and thyme. Bring to a boil. Cover. Reduce heat and simmer 30 minutes or until vegetables are tender. Stir in SPAM®. Simmer 2 minutes.
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Meanwhile, heat broiler. In small bowl, combine Swiss cheese, mayonnaise, Parmesan cheese and green onion. Spread over each bread slice. Ladle soup into oven-proof bowls.* Top each with a bread slice. Place bowls on baking sheet. Broil 3 minutes or until cheese mixture just begins to brown.
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*If bowls are not oven-proof, place bread slices on baking sheet and broil, then place on top of soup.
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© Hormel Foods, LLC
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Nutrients per Serving
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Calories
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470
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Total Fat
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29 g
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Cholesterol
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76 mg
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Carbohydrate
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29 g
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Protein
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25 g
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Sodium
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1576 mg
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Printed
from fbnr.com
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