 Famous Crab Rice Salad
Makes 6 to 8 servings
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Image © Riviana Foods Inc.
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Famous Crab Rice Salad
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Ingredients
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1
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bag SUCCESS® Rice
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1
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package (6 ounces) frozen crabmeat, thawed
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1
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cup sliced celery
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3/4
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cup chopped seeded tomato
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1/2
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cup chopped onion
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1/4
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cup reduced-calorie mayonnaise
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2
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tablespoons cider vinegar
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1
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tablespoon olive oil
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1
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tablespoon hot pepper sauce
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1
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tablespoon Dijon mustard
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1
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clove garlic, minced
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1/2
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teaspoon salt
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1/2
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teaspoon dried basil leaves, crushed
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Prepare rice according to package directions. Cool.
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Place rice in large bowl. Add crabmeat, celery, tomato, onion and mayonnaise; mix lightly. Combine vinegar, oil, hot pepper sauce, mustard, garlic, salt and basil in jar with tight-fitting lid; shake well. Pour over rice mixture; toss gently to coat. Refrigerate 2 hours. Garnish, if desired.
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© Riviana Foods Inc.
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Printed
from fbnr.com
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