 Barbecue Pork on Buns
Makes 8 servings
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Ingredients
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1
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(2-pound) boneless pork loin
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1
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onion, chopped
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3/4
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cup cola-flavored carbonated beverage
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3/4
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cup barbecue sauce
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8
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sandwich buns
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Slow Cooker Directions
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Combine all ingredients except buns in a 4-quart slow cooker; cook, covered, on HIGH for 5 to 6 hours or until very tender. Drain; slice or shred pork. Serve on buns with additional barbecue sauce, if desired.
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Tip
Pork can be made 1 to 2 days ahead; refrigerate, covered, and reheat before serving.
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© National Pork Board
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Nutrients per Serving
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Calories
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320
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Total Fat
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9 g
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Cholesterol
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65 mg
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Protein
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29 g
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Sodium
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490 mg
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Printed
from fbnr.com
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