Dried Cherry-Almond Bread

Dried Cherry-Almond Bread
Makes 1 loaf (8 or 12 slices)

Image © Publications International, Ltd.

Dried Cherry-Almond Bread

Dried cherries lend a wonderfully tart, fruity flavor to this tender nut loaf. Look for the dried tart red cherries in the produce department or in the dried-fruit section of your supermarket.

Ingredients

1-POUND LOAF
3/4	cup milk
1	tablespoon butter or margarine
1	large egg
3/4	teaspoon salt
2	cups bread flour
1/3	cup dried tart red cherries or dried cranberries
1/4	cup slivered almonds, toasted*
1	tablespoon sugar
1-1/2	teaspoons FLEISCHMANN'S® Bread Machine Yeast
1-1/2-POUND LOAF
1	cup plus 2 tablespoons milk
1	tablespoon butter or margarine
1	large egg
1	teaspoon salt
3	cups bread flour
1/2	cup dried tart red cherries or dried cranberries
1/3	cup slivered almonds, toasted*
4	teaspoons sugar
2	teaspoons FLEISCHMANN'S® Bread Machine Yeast
*Toasting nuts brings out their full flavor and helps keep them crisp in breads. To toast nuts, spread the chopped nuts in a shallow baking pan large enough to accommodate a single layer. Bake the nuts at 350°F for 5 to 15 minutes or until lightly toasted, stirring several times and checking often. Be sure to cool the nuts before adding to the bread machine.

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour. Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting. Do not use delay cycle.

Nutrients per Serving
(1/12 of 1-1/2-pound recipe)
Calories	194
Total Fat	4 g
Saturated Fat	1 g
Cholesterol	22 mg
Carbohydrate	32 g
Fiber	2 g
Protein	7 g
Sodium	223 mg

Printed from fbnr.com