 Chocolate Malt Frosting
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Ingredients
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1/4
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cup (1/2 stick) butter, softened
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4
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teaspoons light corn syrup
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1/2
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teaspoon vanilla extract
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3
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tablespoons unsweetened cocoa powder
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1/4
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cup malted milk powder or malted milk drink mix
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1-1/2
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cups powdered sugar
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3
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to 4 tablespoons milk
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In small bowl beat butter, corn syrup and vanilla; add cocoa powder and malted milk powder until well blended. Blend in powdered sugar and enough milk for good spreading consistency.
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© © Mars, Incorporated 2008
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Printed
from fbnr.com
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