 Banana Split Pie
Makes 8 servings
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Image © Publications International, Ltd.
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Banana Split Pie
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Ingredients
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2
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small ripe bananas
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1
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Ready-Crust Pie Crust KEEBLER® READY CRUST® Chocolate
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1
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quart vanilla ice cream, softened
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1
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cup frozen non-dairy whipped topping, thawed
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1/2
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cup of hot fudge ice cream topping
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1/3
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cup pineapple ice cream topping
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1/4
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cup chopped pecans, walnuts, or peanuts
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8
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maraschino cherries
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Preparation Time
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5 minutes
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Freezing Time
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4 hours
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1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm.
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2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
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© ®, ™, © 2008 Kellogg NA Co.
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Printed
from fbnr.com
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