 Cheddar Broccoli Soup
Makes 6 (1-cup) servings
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Image © Publications International, Ltd.
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Cheddar Broccoli Soup
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Ingredients
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1
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tablespoon olive oil
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1
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rib celery, chopped (about 1/2 cup)
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1
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carrot, chopped (about 1/2 cup)
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1
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small onion, chopped (about 1/2 cup)
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1/2
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teaspoon dried thyme leaves, crushed (optional)
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2
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cans (13-3/4 ounces each) chicken broth
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1
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jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
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1
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box (10 ounces) frozen chopped broccoli, thawed and drained
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1. In 3-quart saucepan, heat olive oil over medium heat and cook celery, carrot, onion and thyme 3 minutes or until vegetables are almost tender. Add chicken broth and bring to a boil over high heat. Reduce heat to medium and simmer, uncovered, 10 minutes.
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2. In food processor or blender, purée vegetable mixture until smooth; return to saucepan. Stir in Ragú Cheesy! Double Cheddar Sauce and broccoli. Cook 10 minutes or until heated through.
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© Unilever
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Printed
from fbnr.com
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