 Grilled Club Sandwiches
Makes 6 servings
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Image © Publications International, Ltd.
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Grilled Club Sandwiches
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Ingredients
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1
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long thin loaf (18 inches) French bread
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1/2
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cup mayonnaise
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1/4
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cup French's® Spicy Brown Mustard
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2
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tablespoons finely chopped red onion
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2
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tablespoons horseradish
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1/2
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pound sliced smoked boiled ham
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1/2
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pound sliced honey-baked deli turkey
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1
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large ripe tomato, sliced
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8
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ounces Brie cheese, thinly sliced
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1
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bunch watercress, washed and drained
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Prep Time
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15 minutes
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Cook Time
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5 minutes
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Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise into 1-1/2-inch pieces. Thread two mini sandwiches through crusts onto metal skewer. Repeat with remaining sandwiches.
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Place sandwiches on well-oiled grid. Grill over medium-low coals about 5 minutes or until cheese is melted and bread is toasted, turning once. Serve warm.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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