fbnr.comGinger Bread
Makes 1 loaf (8 or 12 slices)
Ginger Bread
Image © Publications International, Ltd.
Ginger Bread


Drizzle honey over this fragrant spice bread flavored with molasses, ginger, and cinnamon. It also makes terrific French toast.
 
Ingredients
1-POUND LOAF
1/2 cup milk
2 tablespoons molasses
1 large egg
1 tablespoon butter or margarine, cut up
1/2 teaspoon salt
2 cups bread flour
3/4 teaspoon SPICE ISLANDS® Ground Ginger
1/4 teaspoon SPICE ISLANDS® Ground Cinnamon
1/4 teaspoon SPICE ISLANDS® Ground Cloves
1-1/2 teaspoons FLEISCHMANN'S® Bread Machine Yeast
1-1/2-POUND LOAF
3/4 cup milk
3 tablespoons molasses
1 large egg
2 tablespoons butter or margarine, cut up
3/4 teaspoon salt
3 cups bread flour
1 teaspoon SPICE ISLANDS® Ground Ginger
1/2 teaspoon SPICE ISLANDS® Ground Cinnamon
1/4 teaspoon SPICE ISLANDS® Ground Cloves
2 teaspoons FLEISCHMANN'S® Bread Machine Yeast
   
Add ingredients to bread machine pan in the order suggested by manufacturer. (If dough is too dry or stiff, or too soft or slack, adjust dough consistency--see Adjusting Dough Consistency tip below.) Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting.
 
Note   Use the 1-pound recipe if your machine pan holds 10 cups or less of water. For large-capacity machines with glass domes, make the 1-pound loaf size only and cover dome with foil (do not cover vents) while baking to ensure complete baking.
 
Adjusting Dough Consistency   Check dough after 5 minutes of mixing; it should form a soft, smooth ball around the blade. If dough is too stiff or dry, add additional liquid, 1 teaspoon at a time, until dough is of the right consistency. If dough is too soft or sticky, add additional bread flour, 1 teaspoon at a time.
ACH Food Companies, Inc.
© ACH Food Companies, Inc.
Nutrients per Serving
(1/12 of 1-1/2-pound recipe)
Calories 170
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 24 mg
Carbohydrate 29 g
Fiber 1 g
Protein 5 g
Sodium 180 mg
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