 Warm Broccoli 'n' Cheddar Dip
Makes 3 cups dip
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion or Savory Herb with Garlic Soup Mix
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1
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container (16 ounces) sour cream
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1
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package (10 ounces) frozen chopped broccoli or spinach, thawed and squeezed dry
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1
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cup shredded Cheddar cheese (about 4 ounces)
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1. Preheat oven to 350°F. In 1-quart casserole, combine soup mix, sour cream, broccoli and 3/4 cup cheese. Sprinkle with remaining 1/4 cup cheese.
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2. Bake uncovered 30 minutes or until heated through.
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3. Serve with your favorite dippers.
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© Unilever
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Printed
from fbnr.com
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