 Rookie Ribs
Makes 8 servings
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Ingredients
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8
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pounds pork spareribs, cut into 2-rib portions
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2/3
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cup light molasses
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3
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tablespoons balsamic vinegar
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3
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tablespoons prepared mustard
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2
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tablespoons Original TABASCO® brand Pepper Sauce
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Place ribs in large saucepan with enough water to cover; heat to boiling over high heat. Reduce heat to low; cover and simmer 45 minutes or until ribs are tender. Drain.
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Meanwhile, combine molasses, balsamic vinegar, mustard and TABASCO® Sauce in medium bowl.
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Preheat broiler. Place ribs on rack in broiling pan and brush with sauce. Broil ribs about 7 to 9 inches from heat source for 15 minutes or until heated through, turning occasionally and brushing often with sauce.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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