 Creamy Parmesan Rice with Chicken
Makes 4 servings
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Ingredients
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1
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tablespoon oil
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4
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boneless, skinless chicken breasts (about 1 pound)
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3
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cloves garlic, minced
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1-1/2
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cups UNCLE BEN'S® ORIGINAL CONVERTED® Brand Rice
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2
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cans (14-1/2 ounces) low-sodium chicken broth
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1
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cup grated Parmesan cheese
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1
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cup frozen peas, thawed
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1. Heat oil in medium skillet. Add chicken, cook over medium-high heat 5 to 7 minutes or until lightly browned on both sides. Season with salt and pepper, if desired.
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2. Add garlic; cook briefly. Stir in rice and chicken broth. Bring to boil. Cover; reduce heat and simmer 20 minutes or until chicken is no longer pink in center.
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3. Remove from heat; stir in Parmesan cheese and peas. Cover and let stand 5 minutes.
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Cook's Tip
For extra creaminess, stir in 2 tablespoons butter and/or 2 tablespoons cream with the Parmesan cheese; proceed with recipe as directed.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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591
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Total Fat
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16 g
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Cholesterol
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91 mg
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Carbohydrate
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65 g
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Protein
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43 g
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Sodium
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1111 mg
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Printed
from fbnr.com
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