 Vanilla Frosting
Makes about 3/4 cup
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Ingredients
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2
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tablespoons butter or margarine, softened
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1-1/2
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cups powdered sugar
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1
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to 2 tablespoons milk
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1/4
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teaspoon vanilla extract
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1/8
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to 1/4 teaspoon almond extract
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Beat butter until creamy. Gradually add powdered sugar alternately with milk, beating to spreading consistency. Beat in vanilla and almond extracts.
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© The Hershey Company
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Printed
from fbnr.com
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