 Grilled Banana & Chocolate Panini
Makes 6 servings
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Ingredients
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1/4
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cup (1/2 stick) butter, softened
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1
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frozen pound cake (about 10 ounces), thawed, cut into 12 (1/2-inch-thick) slices
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1
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cup chocolate hazelnut spread
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3
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ripe bananas, cut lengthwise into slices
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Cinnamon
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Prep Time
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10 minutes
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Cook Time
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10 minutes
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1. Lightly butter one side of each pound cake slice; set aside.
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2. For each panini, lay 1 slice of pound cake, buttered side down, on work surface. Spread with about 1 tablespoon chocolate and hazelnut spread, top with banana slices and sprinkle with cinnamon. Top with second slice of pound cake, buttered side up.
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3. Spray indoor grill with nonstick cooking spray; heat to medium. Cook about 2 minutes or until pound cake is golden brown.
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© Publications International, Ltd.
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Printed
from fbnr.com
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