 Peanut Butter & Jelly Kolacky
Makes 2-1/2 dozen cookies
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Ingredients
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1/4
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cup (1/2 stick) butter, softened
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1
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package (3 ounces) cream cheese, softened
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3
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tablespoons creamy peanut butter, divided
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3/4
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cup all-purpose flour
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2
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tablespoons plus 1-1/2 teaspoons any flavor seedless jam
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1/2
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cup "M&M's"® Chocolate Mini Baking Bits
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Powdered sugar
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In medium bowl beat butter, cream cheese and 2 tablespoons peanut butter until well blended; stir in flour. Wrap and refrigerate dough 2 hours. Preheat oven to 350°F. Lightly grease cookie sheets; set aside. In small bowl combine remaining 1 tablespoon peanut butter with jam. On lightly floured surface roll dough to 1/8-inch thickness. Cut into 2-inch squares. Place rounded 1/4 teaspoon jam mixture and 4 to 5 "M&M's"® Chocolate Mini Baking Bits on each square. Pinch together 2 opposite corners; fold down. Place 1 inch apart on prepared cookie sheets. Press 1 "M&M's"® Chocolate Mini Baking Bit onto fold of each cookie. Bake 10 to 12 minutes. Cool on cookie sheets 1 minute; cool completely on wire racks. Sprinkle with powdered sugar. Store in tightly covered container.
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© © Mars, Incorporated 2008
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Printed
from fbnr.com
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