Double Layered Chocolate Pie (made with Reduced Fat Pie Crust)

Double Layered Chocolate Pie (made with Reduced Fat Pie Crust)
Makes 8 servings

Image © Publications International, Ltd.

Reduced Fat Double Layered Chocolate Pie

Ingredients

2	cups cold fat free milk
2	(4-serving size) packages chocolate flavor fat-free instant pudding & pie filling
1	Ready-Crust Pie Crust KEEBLER® READY CRUST® Reduced Fat Graham
4	ounces reduced-fat cream cheese, softened*
2	tablespoons sugar
1	tablespoon fat free milk
1-1/2	cups frozen reduced-fat non-dairy whipped topping, thawed
1	tablespoon grated or shaved semi-sweet chocolate (optional)
*Soften cream cheese in microwave at high for 15 to 20 seconds.

Preparation Time	15 minutes
Chilling Time	3 hours

1. In large bowl beat 2 cups milk and pudding mix with wire whisk for 2 minutes. Spread in crust.

2. Beat cream cheese, sugar and remaining 1 tablespoon milk on medium speed until smooth. Fold in whipped topping. Spread cream cheese mixture over chocolate mixture. Sprinkle with chocolate, if desired.

3. Refrigerate at least 3 hours or until set. Top with chocolate, if desired. Store in refrigerator.

Nutrients per Serving
(1 slice pie (1/8 of total recipe) without chocolate)
Calories	284
Calories from Fat	30 %
Total Fat	9 g
Saturated Fat	4 g
Cholesterol	8 mg
Carbohydrate	44 g
Fiber	1 g
Protein	5 g
Sodium	315 mg

Dietary exchanges

3 Starch

1-1/2 Fat

Printed from fbnr.com