 Enchiladas
Makes 6 servings
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Ingredients
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1
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package (10 ounces) fully cooked carved chicken breast*
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1
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cup cooked rice
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2
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jars (12 ounces each) salsa, divided
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1
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can (15 to 19 ounces) black beans, rinsed and drained
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1-1/3
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cups French's® French Fried Onions, divided
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1
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cup (4 ounces) shredded Cheddar cheese, divided
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12
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(8-inch) flour tortillas
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*You can substitute 2 cups shredded cooked chicken.
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Prep Time
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10 minutes
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Cook Time
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35 minutes
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1. Preheat oven to 350°F. Combine chicken, rice, 1 cup salsa, beans, 2/3 cup French Fried Onions and 1/2 cup cheese in large bowl. Spread about 1/2 cup mixture down center of each tortilla. Roll up tortillas enclosing filling. Place seam-side down in greased 15×10-inch baking pan.
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2. Pour remaining salsa on top of tortillas. Cover dish. Bake 30 minutes or until heated through.
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3. Top with remaining 1/2 cup cheese and 2/3 cup onions. Bake 5 minutes or until onions are golden.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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