 White Bean Dip
Makes 1-1/2 cups
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Ingredients
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1
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(16-ounce) can cannellini beans (white kidney beans), rinsed and drained
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1
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tablespoon olive oil
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2
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teaspoons fresh lemon juice
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1
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clove garlic, sliced
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1
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teaspoon ground coriander
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1
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teaspoon Original TABASCO® brand Pepper Sauce
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1/2
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teaspoon ground cumin
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1/4
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teaspoon salt
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Raw vegetables or pita bread
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Combine all ingredients in food processor except raw vegetables; process until smooth. Remove to serving bowl and refrigerate until ready to serve. Serve with crisp vegetables such as sliced carrots, celery, cucumber and pita bread triangles.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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