Breakfast Waffle Club Sandwich with Honey Apple Syrup
Ingredients
3/4
cup honey, divided
1/4
cup apple juice
2
tablespoons butter or margarine
2
crisp, red apples, cored and sliced
8
frozen waffles, toasted
8
thin slices ham
To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.
Breakfast Waffle Club Sandwich with Honey Apple Syrup
